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award winning
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longview fine cuisine
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GZ's Wine Dinner

August 10th at 6pm

Pass

Shrimp ceviche over fried plantain

2016 Carelli 34 Sauvignon Blanc Argentina Citric aromas with a faint hint of mineral

Salad

Field mix with Juliana apples and candied walnuts toss with apple cider, maple butter dressing, char broil Oyster

Domaine de Tamary Rose France Whisper of jasmine aromas with flavors of mix Berries

Appetizer

Dover sole stuff with Gulf lump crab meat, rolled and topped with Brown Butter sauce

2013 Scissor Tail Ranch Sauvignon Blanc Napa Valley Slight hint of fruit, Lychee nut

Entrée

Oven roasted wild boar loin, topped with Crawfish and Stuffed with Andouille sausage Boudin Horseradish Demi Glaze paired with roasted Radish, Okra, Tomato, Rose Mary, yucca root and Red Onion Medley

Saldo Zinfandel, dark ruby color with bold aromas of blackberry, plum and clove Mexican

Dessert

Banana foster, flambé style, over vanilla ice cream

Hartley and Gibson Pedro Ximinez Sherry Spain 100% sun-dried grapes and hint of almond

Call to make your reservations