APPETIZERS
- Char-Broil Oyster
- 1/2 Dozen 12
- Dozen 24
- East Coast 1/2 Shell Oyster
- 1/2 Dozen 18
- Dozen 36
- Lump Crab Meat Stuff Avocado
- 18
- Tempura Fried Crab Meat Stuff Avocado
- 18
- Steamed Shrimp Dumplings
- 9
- Salt n Pepper Shrimp or Calamari
- 10
- Chicken or Pork Pot Stickers
- 8
- Fried, Steamed, or Pan Sear
- Tempura Battered Shrimp
- 10
- Assorted Appetizers
- 24
- egg rolls, beef skewers, tempura shrimp, crab claws, pot stickers, and crab Rangoon
ASIAN SPECIALTIES
- Orange Beef
- 22
- Mildly spicy
- Sautéed Shrimp & Beef Tenderloin Tips
- 24
- Asparagus, snow peas & fresh assorted mushrooms in a ginger & garlic sauce (mild or spicy)
- Shrimp & lump Crab meat in Black Bean Sauce
- 24
- Spicy Yellow Indian Curry w/ Chicken or Beef
- 19
- (Spicy)
- Thai Spicy Fried Rice
- 18
- lemongrass, chili pepper, roasted pork
- Chicken Beef Assorted Veggies
- 18
- Spicy over Fried Noodles
- Chicken Tikka Masala
- 22
- Spicy Indian dish served with rice and vegetables
- Fried Rice
- vegetable, chicken or roast pork 16
- shrimp or combination 18
- Chicken Pad Thai
- 18
- (Spicy)
- Lo Mein Noodles
- vegetable, chicken, or beef 18
- shrimp or combination 21
- Mongolian Beef or Chicken
- 19
- (Spicy)
SOUPS & SALADS
- Thai Vegetable Hot & Sour Soup
- 5
- House Combination Wonton Soup
- 9
- House Walnut Salad
- 10
- Maple Butter Apple Cider Dressing with Bleu Cheese crumble & Walnuts
- Jumbo Lump Crab Meat Stuff Avocado on Bibb Lettuce
- 18
- Russian Dressing
- GZ Salad
- 18
- Lump Crab Meat, Bay Shrimp, Lobster, Avocado, topped w/ Russian Dressing
- Blacken Ahi Salad
- 15
- Spicy Honey Mustard Dressing
STEAK & SEAFOOD
- Jumbo Scallop
- 38
- Sautéed in wine garlic ginger butter sauce
- Grill Boneless Quail
- 26
- Lemongrass, Zaatar
- USDA Choice Filet (Wet Aged 28 Days)
- 8oz. 28
- 12oz. 34
- Bone in File Prime 16-20oz
- 42
- Aged 28 Days
- 16oz. USDA Prime Rib Eye
- 40
- 16-20oz. USDA Prime New York Strip
- 38
- Aged 28 Days
- Fresh Sea Bass
- 38
- Steam, Pan seared or Blacken
- Jumbo Lump Crab Cakes
- 29
- Two lightly seasoned lump crab cakes served with rice & mixed vegetables.
- Blacken Salmon Jack Daniel Glaze
- 24
- Sashimi grade salmon. Cooked medium rare. Served with rice & mixed vegetables.
- Seared or Blackened Ahi
- 28
- Sashimi grade yellow fin tuna. Cooked rare. Served with rice & mixed vegetables.
- Cantonese Style Roast Duck
(served with rice & mixed vegetables) - Half 24
- Whole 48
SIDES
- Jumbo Shrimp & Lump Crab Meat
- 16
- in a Dill Butter Sauce
- Assorted Sautéed Vegetables
- 6
- Sautéed Assortment of Mushrooms
- 10
- Varies w/ the season
- Steamed, Fried, or Grilled Asparagus
- 12
VEGETARIAN
- Tofu & Vegetable Hunan or Mong style
- 18
- (Spicy)
- Assorted Veg Sautéed Rice Noodle in Pad Thai sauce
- 20
- (Spicy)
- Assorted Vegetable Sautéed Bean Thread Noodle
- 18
- Thai Green Curry & Vegetable Tofu
- 19
- (Spicy)
- Spicy Yellow Indian Curry w/ Vegetable
- 18
- (Spicy)